Chef Tournant

Job Summary

The Verdala Wellness Hotel – AX Privilege is looking for a versatile and motivated Chef Tournant to join our culinary team and support the delivery of high-quality dining experiences.

As a Chef Tournant, you will work across multiple kitchen sections, supporting the smooth daily operation of the kitchen. You will play a key role in preparing and presenting dishes to the highest standards while ensuring consistency, efficiency, and hygiene across all areas.

This is an ideal opportunity for someone who enjoys variety in their role, thrives in a fast-paced environment, and takes pride in teamwork and culinary excellence.

Responsibilities:

• Supporting different kitchen sections as required
• Assisting in the preparation and presentation of high-quality dishes
• Ensuring all food meets quality and presentation standards
• Maintaining cleanliness and hygiene across work areas
• Assisting with stock control and inventory management
• Following health and safety procedures at all times

Requirements:

• Strong knowledge of kitchen techniques, ingredients, and presentation
• Ability to work across multiple kitchen sections
• Excellent organisational and time-management skills
• Ability to perform effectively in a fast-paced environment
• Flexible and adaptable to operational needs and shift rotations
• Team-oriented approach with strong communication skills
• Minimum of 2 years’ experience in a similar role
• Fluency in English; additional languages are considered an asset