Demi Chef de Partie

Job Summary

We are seeking a motivated and talented Demi Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. The ideal candidate will have a passion for cooking and a desire to enhance their skills in a dynamic kitchen environment. As a Demi Chef de Partie, you will assist in preparing high-quality dishes for guests following specific diets, while maintaining our standards of food presentation and safety. You will work closely with the kitchen team to ensure smooth service during meal periods. A strong commitment to quality, attention to detail, and a collaborative spirit are essential for success in this role.

Responsibilities:

• Assist in preparing and presenting a diverse range of dishes within your designated section, ensuring that each item meets high standards for quality, presentation, and taste.
• Maintain a clean, organised, and well-stocked section of the kitchen, ensuring that all ingredients and equipment are readily available and in good working condition.
• Follow established recipes and preparation procedures to ensure efficiency during service and uphold a professional kitchen environment.
• Conduct regular checks of your section to ensure it remains tidy, organised, and conducive to both staff efficiency and guest satisfaction.
• Provide guidance and support to junior kitchen staff, helping to ensure that all menu items are prepared to the highest standards.
• Report any shortages in ingredients or equipment maintenance needs promptly to the Executive Chef.
• Ensure strict adherence to health, safety, and sanitation regulations within your section, including proper handling of ingredients and equipment.
• Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance the overall dining experience.
• Monitor feedback related to dishes from your section and suggest improvements to maintain high standards of service and guest satisfaction.

Requirements:

• Solid knowledge of cooking techniques, food safety standards, and kitchen operations.
• Ability to manage a specific section of the kitchen effectively and assist in overseeing junior team members.
• Excellent organisational skills and attention to detail.
• Experience in a similar role within a 5-star hotel environment and/or a high quality a la carte restaurant.
• A minimum of 2 years' experience in the same position is required.
• Fluency in English; additional languages are considered an asset.